Swiss Hotel School Courses 2023… Official list of Undergraduate, Postgraduate, Certificate and Diploma courses offered at Swiss Hotel School for the 2023 academic year.
This is to inform the general public and all those interested in studying at the Swiss Hotel School that the list of courses offered at the institution has been published online and available below.
List of Swiss Hotel School Courses Offered
Below is the list of courses that you can study at the Swiss Hotel School :
- Hospitality Business Management 1
- Hospitality Business Management 2a: Management Fundamentals
- Hospitality Business Management 2b: Human Resources and the Legal Environment
- Leadership
- Hospitality Sales and Marketing
- The Internship Report
- Hospitality Operations Stream
- Food Preparation
- Food and Beverage Services
- Accommodation Services
- Hospitality Operations Management 1a: Supervisory Management
- Hospitality Operations Management 1b: Cost and Revenue Management
- Hospitality Operations Management 2: The Restaurant Project
- Finance Stream
- Financial Management 1: Introduction to accounting
- Financial Management 2: Hospitality Accounting
- Supplementary Subjects
- End-user Computing
- Tourism
- Languages
- Macroeconomics
- Ethics and Corporate Governance
- Entrepreneurship
Professional Chef Programme
- Higher Certificate in Professional Cookery SAQA ID 101856 (Year 1)
Semester 1 – Kitchen Fundamentals - Higher Certificate in Professional Cookery SAQA ID 101856 (Year 1)
Semester 2 – Hot & Cold Kitchen - Higher Certificate in Pastry & Bakery SAQA ID 99334 (Year 2)
Semester 1 – Introduction to Pastry & Bakery - Higher Certificate in Pastry & Bakery SAQA ID 99334 (Year 2)
Semester 2 – Advanced Studies – Desserts & Patisserie - Advanced Certificate in Kitchen Operations
Aimed at experienced chefs with an NQF level 5 culinary certificate, applicants will need to present a Portfolio of Evidence as part of the application process. Students who have already studied with SHS will be provided the briefing document prior to embarking on their period of industry exposure. Direct entry students will be able to download the brief from the website.
The purpose of this (currently) last element of the Programme is to support career chefs with promotion into “management chef” positions i.e. Sous Chef, Head Chef, Kitchen Manager, Outlet Manager. Designed as a 2 year, part-time course for working chefs completion of modules often includes work-centered assignments offering immediate pay-back for employer sponsors.
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